Nadine Ingram

Nadine Ingram is the baker and founder of Flour and Stone, a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, dreamy cakes and buttery croissants. From a dairy farm in the Hunter Valley to Michelin star restaurants in London and baking cookies in her own kitchen, Nadine has come to firmly establish herself in the echelons of Sydney's artisan baking community. Her two books are Flour and Stone: Baked for Love, Life and Happiness and Love Crumbs.