Alex Elliot-Howery

Cornersmith co-founder, cookbook author, educator and food waste advocate, Alex has built a boundary-breaking food community in Sydney's Inner West, bringing knowledge once shared around kitchen tables to educate and advocate for changes in our home kitchens as well as in our food systems. Alex has co-written 4 bestselling cookbooks and has established herself as an authority on contemporary preserving and a trusted voice on the future of food. If she can help households how to figure out what to eat for dinner without breaking their bank balances or the planet, she will be satisfied.