Saturday 24 May 2025
10-11am
Event Code: 90
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Bakers' Delight
Bakers' Delight
Flour, butter, eggs and a heaping cup of friendship
Meet the baking besties who are queens of the Australian pastry game.
Nadine Ingram of Sydney’s Flour and Stone, Natalie Paull of Melbourne’s Beatrix Bakes and Kate Reid of nationwide Lune Croissanterie come together to talk all things pastry – from building their baking empires to their favourite recipes and their friendships.
With host Jennifer Wong, pull out your recipe cards, line your baking trays and get special insight into the poetry of pastry.
Nadine Ingram of Sydney’s Flour and Stone, Natalie Paull of Melbourne’s Beatrix Bakes and Kate Reid of nationwide Lune Croissanterie come together to talk all things pastry – from building their baking empires to their favourite recipes and their friendships.
With host Jennifer Wong, pull out your recipe cards, line your baking trays and get special insight into the poetry of pastry.
“Every hint Natalie Paull shares will make your baking easier.”
“[Lovecrumbs is] a book like no other, beautifully braiding the poetry and practicalities of baking.”
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