Sam Vincent

Sam Vincent's writing has appeared in The Monthly, The Saturday Paper, Griffith Review and The Best Australian Essays. His first book, Blood and Guts, was longlisted for the Walkley Book Award and in 2019 he won the Walkley Award for longform feature writing. He runs a cattle and fig farm in the Yass Valley, NSW, and supplies fruit to some of the best restaurants in the Canberra region. Sam's memoir My Father and Other Animals: How I Took on the Family Farm was published in 2022.