Rosheen Kaul is head chef at Melbourne’s Etta Restaurant, where she cooks a menu as culturally diverse as she is. Originally from Singapore, Rosheen spent her formative years training at prestigious restaurants Dinner by Heston Blumenthal, Ezard and Lee Ho Fook. In 2022 she released her first cookbook Chinese-ish with Murdoch Books.
Appearing at
Friday 26 May, 5:30 PM
Rosheen Kaul: Chinese-ishHurstville Library and Service Centre, Hurstville
Free - Bookings essential
