Matthew Evans
Australian

Matthew Evans is a Tasmanian food writer, television broadcaster and chef who lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant. He's been the host of six series of Gourmet Farmer and two documentaries on SBS TV. Matthew is the author of over a dozen books on food, including On Eating Meat, and his latest cookbook The Real Food Companion. His book SOIL is a hymn to the remarkable, and underappreciated bit of Earth that gifts us life.
Appearing at
Conversation

Friday 26 May, 6:00 PM
Matthew Evans: The Real Food CompanionHawkesbury Central Library, Windsor
Book TicketsPanel
Free

Saturday 27 May, 9:00 AM
Breakfast with Food WritersCarriageworks, Public Space, Eveleigh
Free - No booking required
Panel

Panel

Festival Highlight
Assistive Listening System
