Festival Food

The Festival Hub at Carriageworks

Serving breakfast, lunch and dinner, and open from 8.30am–9.30pm, Thursday–Sunday at the Festival Hub.

Whether you’re popping in for a single session or settling in for a full day of sessions – it’s not just your minds that are in for some serious nourishment at the Festival.


First things first: freshly roasted coffee. We’re serving a hot brew coffee at the Corner Café, and you can enjoy coffee from Bar Positano, Bar Coco and Loggerhead over at the Festival Precinct.


To help you stay hydrated throughout the day, we have water stations at Carriageworks where you can refill your water bottle.


The Precinct has a wide array of pop-up eateries. Stop by the Corner Café for sandwiches, salads, pastries and curry options by Indigiearth. There's an abundance of options in the Blacksmith's Workshop and at the Festival Hub in Bay 22, with scrumptious selections from Agape Organic Foods, Antico Pizza, Bar Coco, Bar Positano, Delight Asian, Emmy's Gozleme, Hi Chef, Loa Lola Paelle and Empanadas.

From the Bar

For your afternoon tipple, take your pick from one of the many Festival bars around the Precinct. We're serving Hickson House Distilling Co. gin, Atomic beers and Bunnamagoo wines at the Theatre Bar, Corner Café and Festival Hub.


The Corner Cafe: 10am–8.30pm 

Festival Hub Bay 22: 9am–6.30pm (Coffee from 8am) 

Food trucks: 9am–3pm