Tasmanian food writer, host of The Gourmet Farmer, and chef Matthew Evans sits down for a conversation with Esther Perry on his fascinating career and latest book. A former food critic, Matthew now lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant in the picturesque Huon Valley.
Matthew will share insights from The Real Food Companion, fully revised and updated, which draws on a four decades-long career and years of research, teaching readers how to ethically source, cook and eat real food through over 200 delicious recipes.
Matthew Evans (Australian)
Matthew Evans is a Tasmanian food writer, television broadcaster and chef who lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant. He's been the host of six series of Gourmet Farmer and two documentaries on SBS TV. Matthew is the author of over a dozen books on food, including On Eating Meat, and his latest cookbook The Real Food Companion. His book SOIL is a hymn to the remarkable, and underappreciated bit of Earth that gifts us life.
